Veuve Olivier & Fils Brut Rose Champagne is a delicate blended rosé Champagne from Trélou-sur-Marne in the Marne Valley. The house combines its white Champagne base with red Champagne wine from older Pinot Noir and Pinot Meunier vines, while Chardonnay contributes freshness. This wine belongs to the Champagne AOC appellation and expresses the Brut Rosé style. Its Pinot Meunier, Pinot Noir, Chardonnay blend gives a clear sense of the producer's approach. 🥂
Its pale salmon-pink colour and fine bubbles make an inviting first impression. Strawberry, raspberry and red currant shape the fresh red-fruit aroma. On the palate it is light and fruity, with lively acidity and a clean, refreshing finish. This is the house's blended rosé, distinct from its deeper and more vinous Perle de Saignée made with brief grape-skin maceration. The producer recommends this bottle as an aperitif and with red-fruit desserts, fruit salad or a lightly sweet pastry. Its brightness makes it comfortable at a celebration, but the gentle fruit also suits a relaxed afternoon with friends. Chill to 6–8°C before serving so the bubbles and red-fruit character remain vivid. It spends at least three years on the lees and follows the traditional Champagne method, with its second fermentation in bottle.
Veuve Olivier & Fils Brut Rose Champagne comes in a 750ml bottle and is made for sharing at the table. Pour it gently into a clean sparkling-wine glass and allow the mousse a moment to settle. Its combination of bubbles and fruit can open a gathering, while a suitable dish highlights another side of its character. Serve at 6–8°C, then taste a second glass with food to notice how the texture and fruit change. The wine contains sulphites. 🍾✨
📋 Key Details
- 🥂 Style: Brut Rosé
- 🏷️ Appellation: Champagne AOC
- 🌍 Country: France
- 📍 Region: Champagne, Marne Valley
- 🍾 Producer: Veuve Olivier & Fils
- 🍇 Grape Varieties: Pinot Meunier, Pinot Noir, Chardonnay
- 🫧 Method: Traditional bottle fermentation
- 📅 Vintage: Non-Vintage
- 🔥 ABV: 12%
- 📦 Volume: 750ml
- 👃 Aroma: Strawberry, raspberry and red currant
- 👅 Taste: Light, fruity and fresh
- 🌡️ Serving Temperature: 6–8°C
- 🍽️ Food Pairing: Red fruit desserts, fruit salad and lightly sweet pastry
- ⏳ Maturation: Minimum 3 years on lees
- ℹ️ Allergen: Contains sulphites
