Vina Romale Cava Brut Nature is a very dry Spanish Cava from Viñedos de Almendralejo, produced by Bodegas Romale. Its blend is 40% Macabeo, 40% Parellada and 20% Xarel·lo. This wine belongs to the D.O. Cava appellation and expresses the Brut Nature style. Its Macabeo (40%), Parellada (40%), Xarel·lo (20%) blend gives a clear sense of the producer's approach. 🥂
A pale and brilliant appearance is followed by fine, persistent bubbles. Brut Nature places freshness and a clean palate at the centre of the experience, with the fruit and floral notes held in a crisp frame. It is the leaner choice beside the same producer's Semiseco and Brut styles. The selected grapes are hand harvested in boxes and made into a base wine before the second fermentation in bottle. Selected yeasts and the traditional method give the Cava its bubbles; its rear designation records a minimum nine-month period in bottle. Serve at 6–8°C with oysters, shellfish, fish or savoury tapas. This 750ml bottle has 12% alcohol and contains sulphites.
Vina Romale Cava Brut Nature comes in a 750ml bottle and is made for sharing at the table. Pour it gently into a clean sparkling-wine glass and allow the mousse a moment to settle. Its combination of bubbles and fruit can open a gathering, while a suitable dish highlights another side of its character. Serve at 6–8°C, then taste a second glass with food to notice how the texture and fruit change. The wine contains sulphites. 🍾✨
📋 Key Details
- 🥂 Style: Brut Nature
- 🏷️ Appellation: D.O. Cava
- 🌍 Country: Spain
- 📍 Region: Almendralejo, Extremadura
- 🍾 Producer: Bodegas Romale
- 🍇 Grape Varieties: Macabeo (40%), Parellada (40%), Xarel·lo (20%)
- 🫧 Method: Traditional bottle fermentation
- 📅 Vintage: Non-Vintage
- 🔥 ABV: 12%
- 📦 Volume: 750ml
- 👃 Aroma: Fresh fruit and delicate floral notes
- 👅 Taste: Very dry, crisp, fine persistent bubbles
- 🌡️ Serving Temperature: 6–8°C
- 🍽️ Food Pairing: Oysters, seafood, fish and savoury tapas
- ⏳ Maturation: At least 9 months in bottle
- ℹ️ Allergen: Contains sulphites
