Tchotiashvili Budeshuri Saperavi 2017 is a remarkable and limited-edition dry red wine, part of the Specially Bottled series from the acclaimed Tchotiashvili Family Winery in Kakheti, Georgia
Crafted from the Budeshuri clone of Saperavi โ one of Georgiaโs rarest and most refined red grape varieties โ this wine captures the essence of Georgian terroir through purity, depth, and centuries-old craftsmanship ๐๐บ
Produced using the traditional Kakhetian qvevri method, the wine spends 3.5 months macerating on full grape skins, pips, and stems, allowing it to absorb maximum color, tannin, and complexity
No additional materials or chemicals are used during production, except for minimal SOโ applied only to disinfect qvevri. The wine is unfiltered, preserving its natural character and rich structure
In the glass, Budeshuri Saperavi 2017 presents an intense garnet-pomegranate hue with deep violet reflections
On the nose โ aromas of black cherry, wild berries, dried plum, and spice, mingled with subtle earthy and smoky undertones ๐๐ฟ๐ฅ
On the palate โ robust yet balanced, revealing layers of dark fruit, tobacco, cocoa, and oak, supported by elegant tannins and a smooth, lingering finish
Each bottle of the Specially Bottled collection is individually numbered and hand-signed by the oenologist, ensuring authenticity and exclusivity
This wine pairs beautifully with grilled meats, aged cheeses, lamb dishes, or traditional Georgian cuisine ๐ฅฉ๐ง๐ท
Tchotiashvili Budeshuri Saperavi 2017 stands as a testament to Georgian winemaking mastery โ bold, natural, and timelessly elegant ๐ฌ๐ชโจ
Key Details:
- ๐ Grape Variety: Budeshuri Saperavi (Georgian Indigenous Clone)
- ๐บ Style: Dry Red Wine โ Qvevri (Specially Bottled Series)
- ๐ Origin: Kakheti, Georgia
- ๐๏ธ Vintage: 2017
- ๐ช ABV: 14%
- ๐ฐ๏ธ Maceration: 3.5 Months on Skins, Pips & Stems
- ๐พ Filtration: Unfiltered
- ๐งพ Special Mark: Individually Numbered & Signed by Oenologist
- ๐ฝ๏ธ Pairing: Red Meat, Lamb, Cheese, Traditional Georgian Dishes
- ๐ท Serve Temperature: 16โ18ยฐC
