Zurab Gvaladze Tsitska Tsolikouri White Dry Qvevri Wine is a traditional Georgian white wine π¬πͺ made from the indigenous Tsitska and Tsolikouri grape varieties, fermented and aged in qvevri according to ancient Georgian winemaking methods. This wine reflects authenticity, balance, and the expressive character of western Georgian terroir
Produced with natural fermentation and minimal intervention, the wine develops depth and texture through contact with grape skins and lees in clay qvevri vessels. This approach enhances structure while preserving freshness and varietal purity
In the glass, it shows a pale golden-amber hue β¨. On the nose β aromas of green apple π, pear π, citrus peel π, dried herbs πΏ, and subtle mineral notes. The palate is structured yet fresh, with lively acidity, gentle tannins, and a long, dry, and savory finish
Zurab Gvaladze Tsitska Tsolikouri pairs beautifully with Georgian cuisine, seafood π¦, grilled vegetables, poultry π, and soft cheeses π§. Best enjoyed slightly chilled to reveal its full aromatic complexity and qvevri character
Key Details:
π Grape Varieties: Tsitska, Tsolikouri
π Origin: Georgia
π· Type: White Dry Qvevri Wine
π₯ ABV: 12%
π¦ Volume: 750 ml
