Gin and Tonic Cocktail From Alcozon

Glass: Balloon glass or highball glass

Ice: Large fresh ice cubes

Garnish: Fresh lime wedge

Serving Temperature: 5–7°C

Serving Tip: Add chilled tonic slowly and stir only once to preserve carbonation.

The Gin and Tonic developed from the combination of gin and quinine-based tonic water used by British communities in tropical regions. Over time, the practical mixture evolved into one of the world’s most recognizable highball cocktails, celebrated today for its simplicity, botanical character and refreshing taste.