Mgaloblishvili Rkatsiteli Amber Wine 12.5% (Kakheti, Georgia)

Mgaloblishvili Rkatsiteli Amber Wine is a beautifully traditional dry amber wine, handcrafted by the Mgaloblishvili Family Winery in the heart of Kakheti, Georgia — the region that gave birth to the world’s oldest winemaking culture 🍇✨.

Made exclusively from Rkatsiteli, one of Georgia’s most ancient and respected white grape varieties, this wine showcases the depth and purity of authentic qvevri craftsmanship.

Produced using the traditional Kakhetian qvevri method, the wine ferments and matures underground in clay vessels with full contact on skins, pips, and stems. This natural winemaking process gives the wine its distinctive amber color, tannic texture, and rich aromatic complexity.

No additives or industrial interventions are used — only a minimal amount of SO₂ for sanitation. The wine is unfiltered, ensuring maximum expression of terroir and authenticity.

In the glass, Mgaloblishvili Rkatsiteli shines with a golden-amber hue.

On the nose — intense aromas of dried apricot, orange zest, honey, and spice, with delicate herbal undertones 🍯🍊🌿.

On the palate — dry, full-bodied, and structured, offering flavors of ripe quince, baked apple, almond, and warm earthy tones, followed by a long, harmonious finish.

The wine’s balance of freshness, texture, and depth reflects the mastery of Kakhetian winemaking passed down through generations.

Perfectly paired with aged cheeses, roasted poultry, grilled fish, or traditional Georgian dishes, this wine captures both the soul and sophistication of Georgian viticulture 🧀🍗🐟🍲.

Mgaloblishvili Rkatsiteli Amber Wine is a true expression of Georgia’s ancient winemaking heritage — pure, natural, and timelessly elegant 🇬🇪🍷.

Key Details:

• 🍇 Grape Variety: 100% Rkatsiteli
• 🏺 Style: Dry Amber Qvevri Wine
• 🌍 Origin: Kakheti, Georgia
• 💪 ABV: 12.5%
• 🍾 Filtration: Unfiltered
• 🌿 Fermentation: Traditional Kakhetian Qvevri Method
• 🍽️ Pairing: Cheese, Poultry, Fish, Georgian Cuisine
• 🍷 Serve Temperature: 12–14°C
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