Tchotiashvili

Tchotiashvili Rkatsiteli Amber Wine 2018 14% (Kakheti, Georgia)

แƒฉแƒ•แƒ”แƒฃแƒšแƒ”แƒ‘แƒ แƒ˜แƒ•แƒ˜ แƒคแƒแƒกแƒ˜ 60.00 GEL
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แƒฉแƒ•แƒ”แƒฃแƒšแƒ”แƒ‘แƒ แƒ˜แƒ•แƒ˜ แƒคแƒแƒกแƒ˜ 60.00 GEL

Tchotiashvili Rkatsiteli Amber Wine 2018 is an authentic and powerful dry amber wine crafted by the renowned Tchotiashvili Family Winery in Kakheti, Georgia โ€” a region where winemaking has been perfected over 8,000 years ๐Ÿ‡โœจ.

Made entirely from the indigenous Rkatsiteli grape, this wine perfectly captures the essence of Georgian tradition, merging ancient qvevri techniques with modern precision and care.


Fermented and aged in qvevri โ€” large clay vessels buried underground โ€” Tchotiashvili Rkatsiteli undergoes extended maceration on skins, pips, and stems, allowing it to develop a rich amber color, pronounced aroma, and robust structure.

No additives are used; only minimal SOโ‚‚ for qvevri disinfection. The wine is unfiltered, preserving its purity and natural complexity.


In the glass, it shines with a deep golden-amber hue.

On the nose โ€” aromas of dried apricot, orange peel, wild honey, and warm spices, with delicate herbal and earthy notes ๐Ÿฏ๐ŸŠ๐ŸŒฟ.

On the palate โ€” full-bodied and balanced, offering flavors of ripe quince, baked apple, and nuts, supported by soft tannins and a long, elegant finish.

The texture is silky yet structured, delivering depth and freshness in perfect harmony.


Rich in phenolic compounds and natural antioxidants, this wine not only delights the senses but also embodies the healthful essence of traditional qvevri winemaking.


Tchotiashvili Rkatsiteli Amber Wine 2018 pairs beautifully with aged cheese, roasted poultry, seafood, and traditional Georgian dishes ๐Ÿง€๐Ÿ—๐Ÿฒ.

It is a timeless expression of Georgian craftsmanship โ€” bold, pure, and deeply rooted in heritage ๐Ÿ‡ฌ๐Ÿ‡ช๐Ÿท.


Key Details:


  • ๐Ÿ‡ Grape Variety: 100% Rkatsiteli
  • ๐Ÿบ Style: Dry Amber Qvevri Wine
  • ๐ŸŒ Origin: Kakheti, Georgia
  • ๐Ÿ—“๏ธ Vintage: 2018
  • ๐Ÿ’ช ABV: 14%
  • ๐Ÿพ Filtration: Unfiltered
  • ๐ŸŒฟ Fermentation: Traditional Kakhetian Qvevri Method
  • ๐Ÿฝ๏ธ Pairing: Cheese, Poultry, Seafood, Georgian Cuisine
  • ๐Ÿท Serve Temperature: 12โ€“14ยฐC